Marcus Samuelsson is a James Beard Award-winning chef, the author of several lauded cookbooks (including 2014’s Marcus Off Duty: The Recipes I Cook at Home), a veteran of the television cooking wars, and the youngest chef to receive a three-star review from The New York Times. So, obviously, Marcus thinks about nothing but food.
Not so fast. See Marcus’s picks for his favorite reads of 2015 below, and look here for more celebrity favorites. Learn more about the Amazon Books Editors’ picks for the Best Books of the Year.
Marcus Samuelsson’s Favorite Reads of 2015
Brilliant Orange: The Neurotic Genius of Dutch Soccer by David Winner
I Put a Spell on You: The Autobiography of Nina Simone by Nina Simone with Stephen Cleary
My Kitchen Year: The Recipes that Saved My Life by Ruth Reichl
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